Jaipur Mayonnaise Unit Caught Using Banned Whitening Agent0

• A to Z, Food Safety, Health & Wellness, News
• February 5, 2026

Key Development Food safety officers on Wednesday inspected a sauce and mayonnaise manufacturing unit in the Kho Nagoriyan area in Jaipur and uncovered multiple violations. During the inspection, the team found that the unit allegedly used titanium dioxide to enhance the whiteness of mayonnaise, even though the ingredient did not appear on the product label.