Food Manifest 
Key Development Researchers at the University of Cambridge have identified 168 chemicals that interfere with the growth of beneficial gut bacteria. They published their findings in Nature Microbiology after testing 1,076 chemical contaminants on 22 common gut bacterial species. The team also developed a machine-learning model to predict how these chemicals affect microbial growth. Common
READ MORE
Seeds Sprouted Aboard the ISS Scientists from the University of Agricultural Sciences (UAS), Dharwad, have begun analysing fenugreek and green gram sprouts grown aboard the International Space Station (ISS). Astronaut Shubhanshu Shukla (Shux) hydrated the seeds, allowed them to sprout, and froze them at –80°C. The sprouts returned to Earth on July 15 and reached
READ MORE