FSSAI Orders Food Businesses to Stop Using Rusty and Damaged Knives0

• A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
• June 18, 2026

Key Update Food safety authorities are tightening hygiene standards across India’s food sector. In a recent advisory, the Food Safety and Standards Authority of India (FSSAI) directed food businesses to immediately stop using rusty, chipped, broken, or damaged knives and blades in kitchens and food-processing facilities. The directive applies to restaurants, cafés, catering services, cloud