FSSAI Introduces New SOPs for Milk Safety and Adulteration Prevention0

• A to Z, Food Laws, News
• October 11, 2024

The Food Safety and Standards Authority of India (FSSAI) has established Standard Operating Procedures (SOPs) for primary milk producers, including small dairy units that are not part of cooperative societies. These guidelines aim to reduce milk contamination and adulteration. The SOPs provide detailed instructions for maintaining cleanliness, protecting the environment, ensuring safe milk production, and