Food Manifest 
Key Updates The Ministry of Interior and the Public Authority for Food and Nutrition in Kuwait discovered an illegal food production unit operating from a rented house in Mishref. The unit produced and sold food items without a license, violating hygiene and safety regulations. Inspectors found that the unit adulterated several food products before sale.
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Key Development FDA (Food and Drugs Administration )officers in Goa recently uncovered major cases of food adulteration during recent inspections. At the Mollem border, they seized a vehicle carrying unlabeled sugarcane jaggery. Laboratory tests confirmed the jaggery contained 17.48 mg/kg of Sunset Yellow and 62.67 mg/kg of Tartrazine—both synthetic colours banned in jaggery. “Manufacturers added
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Key Update The Food Safety Department in Kerala will deploy special squads in every district from next week to ensure the quality and safety of food items during Onam. Inspections will be held both during the day and at night. Officials will closely monitor edible oils, ghee, jaggery, milk and milk products, payasam mixes, grains,
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Report The Alliance for Sustainable and Holistic Agriculture (ASHA-Kisan Swaraj) has urged the Food Safety and Standards Authority of India (FSSAI) not to revoke relaxations that allow original organic producers and aggregators selling directly to consumers to use the organic logo without strict compliance. Exemptions Under Threat In an open letter to the FSSAI Chairperson,
READ MOREReport California resident Victoria Palmer has filed a proposed class action lawsuit against Coca-Cola, accusing the beverage giant of falsely advertising several Sprite and Fanta products as containing “100% Natural Flavours.” She claims the drinks include key flavour ingredients—such as industrially produced citric acid, sodium citrate, and artificial sweeteners—that are synthetic, not natural, as the
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Report Food safety teams in Noida uncovered widespread violations during their April inspection drive, with over 60% of food samples failing to meet safety and quality standards. Of the 95 food samples collected from 48 locations, officials found 50 substandard, five unsafe, and two misbranded. “We collected 95 samples during inspections at 245 locations,” said
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