Food Manifest 
Key Update McDonald’s India has launched a Multi-Millet Bun as a nutritious alternative for its burgers, giving customers a healthier choice without compromising taste. The innovative bun was co-developed with India’s premier food research institute, the Central Food Technological Research Institute (CFTRI) in Mysuru, under the Council of Scientific and Industrial Research (CSIR). Five Millets,
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Key Development McDonald’s India (West and South), operated by Westlife Foodworld, introduced its latest innovation – a plant-based Protein Slice that adds 5 grams of protein to every burger, making quick-service meals nutritionally stronger and safer. The company priced the slice at ₹25 and made it available across all McDonald’s outlets in West and South
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