Unlocking the Benefits and Risks of Mycoprotein: The Fungus-Based Meat Alternative0

• A to Z, Food Safety, General, Health & Wellness
• November 22, 2024

The increasing shift toward plant-based and alternative meat products has led to the rise of innovative ingredients, one of which is mycoprotein. Found in popular meat substitutes such as chicken nuggets, cutlets, and burgers, mycoprotein is marketed as a healthier and more sustainable option for individuals looking to reduce meat consumption. However, despite its growing