NITK Surathkal Takes Action After Food Poisoning Outbreak0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• January 28, 2025

Report NITK Surathkal, Mangalore, Karnataka one of India’s leading technical institutions, has suspended the serving of eggs, meat, and paneer in all hostel facilities after multiple food poisoning cases among residents. Several students reported symptoms like vomiting, diarrhoea, and stomach issues, prompting the decision. The institute has issued an official notice to all hostels outlining