Nitrosamines are chemical compounds that pose serious health risks, including carcinogenic (cancer-causing) and mutagenic (DNA-damaging) effects. These compounds are not deliberately added to food but form during food processing, cooking, or preservation, particularly under high heat or acidic conditions. Nitrosamines typically form when nitrites, used as preservatives, react with naturally occurring amines in foods. This
READ MORENitrates are chemicals that have become a growing concern for both human health and the environment. While they are essential for plant growth and naturally found in many foods, excessive nitrates or harmful forms can cause serious health issues. From contaminated water to processed meats, nitrates are pervasive, making it crucial to understand their risks.
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