FSSAI Strengthens Food Safety Standards for Non-Bovine Milk0

• Food Hygiene, Food Safety, Health & Wellness, News
• March 18, 2025

Report The Food Safety and Standards Authority of India (FSSAI) has introduced new regulations for non-bovine milk, including goat, camel, and sheep milk. These guidelines, specified in sub-regulation 2.1.2 of the Food Safety and Standards (Food Products Standards and Food Additives), aim to ensure high-quality, safe milk for consumers. Ensuring Safe and Hygienic Livestock Farming