Food Manifest 
Key Update Lawmakers on Tuesday renewed calls for the long-pending implementation of Front-of-Pack Labelling (FOPL) on packaged food products, citing concerns that current nutrition labels are often difficult for average consumers to understand and fail to guide them toward healthier purchasing decisions. FOPL Seen as Key Tool Against Lifestyle Diseases Emphasising the role of clear
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At a Glance After cracking down on harmful food additives, the Karnataka State Food Safety and Drug Administration has now shifted focus to curbing trans fat in cooking oil—an effort aimed at strengthening food safety and improving public health. In a video conference held on Wednesday, the Commissioner of Food Safety convened key stakeholders, including
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Overview ICMR-National Institute of Nutrition (NIN) will soon display dietary guidelines on posters across schools, colleges, and central government offices. These “model posters,” developed with the Food Safety and Standards Authority of India (FSSAI), follow the Union Health Ministry’s new rules on oil and sugar consumption. What Do the New Guidelines Say? The posters advise
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Report The Postgraduate Institute of Medical Education and Research (PGIMER)’s Department of Community Medicine and School of Public Health released a study emphasizing India’s urgent need to shift from trans fats to healthier edible oils. The report, ‘Roadmap for Replacing Trans-Fats with Healthy Edible Oil in India,’ was presented at a national stakeholder meeting aimed
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Report Rajya Sabha BJP MP Sujeet Kumar on Friday urged the government to enforce stricter regulations on packaged foods and introduce higher taxes to curb the significant rise in junk food consumption. He emphasized that without immediate action, the growing trend could lead to severe health consequences for the population. Link Between Junk Food and
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