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FSSAI Urges States to Curb Obesity, Cut Oil Use by 10%0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 31, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has urged States and Union Territories to ramp up efforts to combat obesity and cut down edible oil consumption by 10%. During the 47th Central Advisory Committee (CAC) meeting held on May 27 in New Delhi, FSSAI officials emphasised the urgency of tackling these growing
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Health Risks of Excessive Oil Consumption: Expert Insights 0
- Food Safety, General, Health & Wellness, News
- February 12, 2025
Report Dr. Vijay Surase, a senior cardiologist at Jupiter Hospital, Thane, explains that adults should consume 2–4 tablespoons of oil daily, depending on factors such as age, sex, and physical activity. Consuming more than this can lead to fat storage, disrupt hormonal balance, and promote overeating. As a result, this contributes significantly to weight gain
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Latest Posts

FSSAI Urges States to Curb Obesity, Cut Oil Use by 10%
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 31, 2025
Health Risks of Excessive Oil Consumption: Expert Insights
- Food Safety, General, Health & Wellness, News
- February 12, 2025

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.