Pure Oil, Healthy Meals: Safeguarding Against Cooking Oil Adulteration0

• Food Safety, Health & Wellness
• October 20, 2024

Cooking oil serves as a fundamental ingredient in every kitchen, vital for a wide range of culinary applications—from frying and sautéing to marinating and garnishing. However, the increasing prevalence of adulteration in cooking oils raises serious health concerns for consumers. Recently, the Food Safety and Standards Authority of India (FSSAI) revealed the troubling presence of