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  • Benzoic Acid in Food Preservation: Benefits, Safety, and Key Applications

    Benzoic Acid in Food Preservation: Benefits, Safety, and Key Applications0

    Benzoic acid, naturally present in fruits, vegetables, and spices such as cranberries, tomatoes, and cinnamon, has long been valued for its antimicrobial properties. Used as a preservative for over a century, it plays a crucial role in modern food safety by preventing spoilage, extending shelf life, and reducing food waste. Its synthetic derivative, sodium benzoate,

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  • Organic Foods: Exploring the Benefits and Drawbacks

    Organic Foods: Exploring the Benefits and Drawbacks0

    As consumers prioritize health, sustainability, and ethical farming, organic foods have gained immense popularity. Marketed as cleaner, healthier, and more environmentally friendly alternatives to conventionally grown produce, organic foods promise many benefits. But many still wonder whether organic food is truly worth the price or if it’s all just hype. This article explores what makes

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