Benzoic acid, naturally present in fruits, vegetables, and spices such as cranberries, tomatoes, and cinnamon, has long been valued for its antimicrobial properties. Used as a preservative for over a century, it plays a crucial role in modern food safety by preventing spoilage, extending shelf life, and reducing food waste. Its synthetic derivative, sodium benzoate,
READ MOREAs consumers prioritize health, sustainability, and ethical farming, organic foods have gained immense popularity. Marketed as cleaner, healthier, and more environmentally friendly alternatives to conventionally grown produce, organic foods promise many benefits. But many still wonder whether organic food is truly worth the price or if it’s all just hype. This article explores what makes
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