Food Manifest 
Perishable foods such as dairy products, meat, fish, and frozen foods require appropriate temperature control to maintain their safety and quality. However, keeping food cold at one stage is not enough. Temperature control must continue throughout storage, handling, transportation, and distribution. When this cold chain breaks, food may be exposed to conditions that encourage microbial
READ MORE
Key Update The Food Safety and Standards Authority of India (FSSAI) has directed food businesses to maintain appropriate temperatures when storing and transporting perishable food products throughout the supply chain. It has also instructed state food safety authorities to step up vigilance and take action against violations. Temperature Abuse Raises Food Safety Concerns In an
READ MOREKey Update A consumer complaint alleging that a worm was found inside an egg ordered through Blinkit has prompted a food safety inspection at the quick-commerce platform’s facility in Mangaluru, Karnataka. The consumer reportedly approached Karnataka Health Minister U.T. Khader after receiving damaged eggs and alleged that one of the eggs contained a worm. Khader
READ MORE