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Portable Device from IIT Madras & Panjab U Detects Pesticides Instantly 0
- A to Z, Food Safety, New Technology, News
- November 17, 2025
Key Development Researchers from IIT Madras and Panjab University have developed a portable, automated device that detects ultra-low concentrations of pesticides in water, food, and the environment—substances that threaten human and environmental health. Conventional lab methods, especially for organophosphates like Malathion, remain costly, slow, and require trained personnel. Smart MDD: How the Device Works Supported
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Pesticide Residues in Green Chillies: A Study 0
- A to Z, Resources
- December 27, 2024
Authors: Kochu Rani Abraham, Sunitha Poulose & Linda Joise George Introduction Green chilli peppers are a staple in Indian cuisine, celebrated for their versatility and nutritional benefits, including high levels of vitamins C, A, B6, and K. They are commonly used in tempering, pickles, and even raw. However, increased demand has led to a rise
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Latest Posts

Portable Device from IIT Madras & Panjab U Detects Pesticides Instantly
- A to Z, Food Safety, New Technology, News
- November 17, 2025
Pesticide Residues in Green Chillies: A Study
- A to Z, Resources
- December 27, 2024

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.