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Pollution

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Ganga River Pollution Threatens Health During Maha Kumbh Mela 0
- Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- February 19, 2025
Report The Ganga River in Prayagraj, Uttar Pradesh, a revered spiritual site, suffers from severe pollution. During the Maha Kumbh Mela, where over 50 crore people bathed in the Ganges, a government agency detected dangerously high levels of ‘faecal coliform’ bacteria. On Monday, the Central Pollution Control Board (CPCB) informed the National Green Tribunal (NGT)
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Punjab’s Cancer Train: The Impact of Pesticides on Health and Treatment Access 0
- Food Safety, Health & Wellness, News
- October 18, 2024
Report The train from Bathinda to Bikaner has earned the nickname “cancer train” because numerous cancer patients from Punjab use it to seek treatment in Rajasthan. Every night at 9:30 PM, the train departs from Bathinda and arrives in Bikaner at 6:00 AM, covering around 325 kilometres. Sixty per cent of the riders are cancer
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Bottled Water : Safe to Drink, Right?0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- July 9, 2022
“Pure water is the world’s first and foremost medicine” -Slovakian Proverb When incidents of food adulteration make the news, it is usually associated with food items where camouflaging adulterants isn’t a task. However, in this age of deception, even the purest and clearest liquid isn’t free of adulteration. Sealed and bottled water which are usually
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Latest Posts

Ganga River Pollution Threatens Health During Maha Kumbh Mela
- Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- February 19, 2025
Punjab’s Cancer Train: The Impact of Pesticides on Health and Treatment Access
- Food Safety, Health & Wellness, News
- October 18, 2024
Bottled Water : Safe to Drink, Right?
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- July 9, 2022

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.