WHO Advocates Lower-Sodium Salt Substitutes to Combat Hypertension0

• Food Safety, Health & Wellness, News
• February 15, 2025

Report  World Health Organization (WHO) has introduced guidelines urging the global adoption of lower-sodium salt substitutes (LSSS) to reduce hypertension and cardiovascular risks. These LSSS products replace a significant portion of sodium chloride with potassium chloride, providing the dual benefit of reducing sodium intake while increasing potassium consumption. Why Reducing Sodium Matters Excess sodium is