Public health Archives

India’s Largest Recent Meat Seizure: J&K Confiscates 11,600+ kg Rotten Meat 0
- A to Z, Event, Food Hygiene, Food Safety, General, Health & Wellness, News
- August 12, 2025
Key Update Food safety officials in Jammu & Kashmir seized over 11,600 kg of “imported rotten meat” from warehouses, eateries, and shops across the Kashmir Valley last week. The Food Wing of the Drug and Food Control Organisation (DFCO) carried out surprise inspections that uncovered illegal storage, expired stock, and clear safety violations. Images of
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Allahabad HC Orders Fresh Complaint in Mathura Food Adulteration Case 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 12, 2025
Key Update Acting on a petition alleging the sale of adulterated food at Krishna Janmabhoomi in Mathura, the Allahabad High Court has instructed the petitioner to file a fresh complaint with the Assistant Commissioner (Food), Department of Food Safety and Drug Administration, Lucknow, within two weeks. Petitioner Alleges Sale of Adulterated Food, No Action Taken
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Tirupati Food Safety Scare: Rotten Food, Adulterated Oils, Filthy Kitchens 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 9, 2025
Key Update Authorities in Tirupati have uncovered shocking food safety lapses that threaten the health of residents, pilgrims, and tourists. Joint teams from the Food Safety and Legal Metrology departments conducted surprise inspections across more than 2,000 licensed and unlicensed eateries, from roadside stalls to top hotels. Inspectors found rotten chicken biryani, decomposed mushrooms, adulterated
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High-Risk Foods and How to Handle Them Safely 0

At a Glance Food safety concerns in India aren’t limited to adulteration or expired products—contamination with harmful bacteria, pesticides, and chemical residues is also a growing issue. With the Food Safety and Standards Authority of India (FSSAI) issuing alerts and recalls more often, it’s important to know which foods require extra care. Here are a

Rotten Meat Crisis in Kashmir: 3,000+ Kilos Seized in One Week 0

Key Development Authorities in Kashmir seized over 3,000 kilograms of rotten meat in just seven days, sparking fear and outrage across the Valley. Enforcement teams raided locations in Ganderbal, Pulwama, and Srinagar, finding meat stored without temperature control, missing labels, and unfit for human consumption. On July 31, the Food Safety Department and Drug and

FSSAI Extends UCO Collection Approval Till July 2026 0

At a Glance The Food Safety and Standards Authority of India (FSSAI) has extended provisional approval for 63 Non-Food Production (NFP) units that collect used cooking oil (UCO) from food businesses. These units help prevent the reuse of unsafe oil and support biodiesel production, contributing to both public health and environmental sustainability. FSSAI Extends Approval