Food Manifest 
Key Update California will become the first U.S. state to remove certain ultraprocessed foods from school meals. Governor Gavin Newsom signed a law mandating a 10-year phase-out, with a complete ban by 2035. Schools must identify the specific products by June 2028, with guidance from the state Department of Public Health on compliance. Law Targets
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Key Development The municipal Health Department in Sultan Bathery in Wayanad inspected eateries across the town and seized unfit food items. During the inspection, officials shut down Al Junoub Kuzhimandi on Mysuru Road for operating in unhygienic conditions without proper waste management. Multiple Restaurants Face Action In addition, officials destroyed spoiled food from several other
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Wholesale Supplier Targeted The Food Safety and Standards Authority of India (FSSAI), together with the Vigilance and Enforcement Departments, raided G.M. Food Products, a wholesale dry fruit supplier in Gollapudi, Vijayawada, Andhra Pradesh, and confiscated a large quantity of expired stock. The operation took place on Tuesday under instructions from the Regional Vigilance and Enforcement
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Cutting-Edge Lab to Safeguard Consumers Chief Minister M.K. Stalin inaugurated, via videoconference on Monday, state-of-the-art equipment worth ₹8 crore at the Food Safety Lab in Tirunelveli in Tamil Nadu, strengthening the region’s food safety framework. The upgrades include a Liquid Chromatography Mass Spectrometer (LC-MS) to detect residual pesticides in foodgrains, fruits, vegetables, and antigens in
READ MOREKey Update The Kerala government revised the mid-day meal menu to include nutritious dishes, such as ragi-based items and microgreens, but delayed payments are straining schools’ ability to maintain safe and healthy meals. Schools have not received funds for August and September, leaving head teachers with liabilities running into lakhs of rupees. A school with
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Key Update Health officials inspecting night shops along the Kalamassery–Seaport–Airport road in Kochi found water stored in open containers for several days. The water contained mosquitoes, larvae, and other impurities, posing serious health risks to consumers. Shops also offered water to customers from the same contaminated containers. Exposed Food Increases Contamination Risk Inspectors saw leftover
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