Toxic Boondi Threatens Public Health in Dhubri During Ramadan0

• Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
• March 10, 2025

Report Unethical traders in the Dhubri district in Assam are selling contaminated Boondi, a popular fried chickpea snack, by adding toxic, non-edible colours from the Raja Rani brand (non-edible, industrial-grade dyes). They use these synthetic dyes to enhance the snack’s appearance, putting consumers at serious health risks. Adulterated Boondi Spreads Across Markets Markets across Fakirganj,