Boil Before You Drink: Enjoy Safe Sips, Avoid Hidden Dangers in Raw Milk0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, Research, Resources
• June 2, 2025

Authors: Sunitha Poulose, Kochurani Abraham, & Linda Joise George Introduction Milk, a staple in diets across the world, is especially important in developing countries for its nutritional value. Traditionally, milk was collected in small quantities from local farms and distributed within nearby communities, which helped limit contamination risks. However, with industrialisation and increasing urban demand,