Report In a major move toward cleaner ingredients, nearly 90% of ice cream manufacturers in the United States have pledged to eliminate artificial food colours from their products by 2028. Health officials announced the decision, calling it a step toward meeting consumer demand for more natural options. Why Are Companies Making This Change? The decision
READ MOREErythrosine, also known as Red 3 is a synthetic red dye widely used in food products, cosmetics, and pharmaceuticals to enhance colour. While it provides a vibrant hue, erythrosine raises concerns due to its potential health risks, including cancer and thyroid dysfunction. Despite these harmful effects, many countries, including India, still use the dye under
READ MOREReport The U.S. Food and Drug Administration (FDA) is actively considering a ban on Red 3, a synthetic food dye used in over 3,000 products, including popular snacks. Chemically known as erythrosine and derived from petroleum, Red 3 provides a vibrant cherry-red colour to food but adds no nutritional value. Health concerns have intensified due
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