Rotten Meat Crisis in Kashmir: 3,000+ Kilos Seized in One Week0

• A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
• August 8, 2025

Key Development Authorities in Kashmir seized over 3,000 kilograms of rotten meat in just seven days, sparking fear and outrage across the Valley. Enforcement teams raided locations in Ganderbal, Pulwama, and Srinagar, finding meat stored without temperature control, missing labels, and unfit for human consumption. On July 31, the Food Safety Department and Drug and