
Significant Update The Travancore Devaswom Board (TDB) has decided to strengthen food safety and hygiene standards at hotels and food stalls in Sabarimala. The Board will revise tender conditions and bring organisations such as Kudumbashree, Indian Coffee House, and KTDC into the food service sector at Sannidhanam and Pamba. Board Makes Health Cards and Hygiene
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Key Development The Travancore Devaswom Board (TDB) has confirmed that excessively sweet jaggery and reduced moisture content during cooking caused 1.6 lakh tins of Aravana prepared for pilgrim distribution at Sabarimala to harden, resulting in a financial loss of approximately ₹1.60 crore. Officials said the Board prepared the Aravana in advance as a buffer stock
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