Raw Egg Mayonnaise Ban Continues in Tamil Nadu0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• April 22, 2026

Key Update The Tamil Nadu government has extended the ban on mayonnaise made from raw eggs for another year, effective from April 8. Authorities continue to restrict its manufacture, processing, packaging, storage, transportation, distribution, and sale across the state. The government had first imposed this ban last year to address growing food safety concerns. Officials