Food Manifest 
Key Update A passenger travelling on the Patna–Tatanagar Vande Bharat Express raised concerns about food quality after he found worms in the curd served with his meal. He recorded a video of the incident and shared it online, drawing widespread attention. Following the complaint, the Ministry of Railways penalised the Indian Railway Catering and Tourism
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Key Update More than 70 residents from Supertech Ecovillage 3, Himalayan Pride, and Royal Court Society in Greater Noida West fell ill on Sunday night after consuming buckwheat (kuttu) flour during Mahashivratri fasting. Families reported dizziness, nausea, vomiting, stomach pain, and diarrhoea shortly after dinner and sought emergency medical care at nearby hospitals. Police Register
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Key Updates Authorities have launched a new Food Street at Kottakkunnu in Malappuram in Kerala to boost the food and tourism sectors in the Malabar region. The initiative aims to generate employment for local entrepreneurs and service staff while offering visitors safe and hygienic dining options. Multiple Agencies Join Hands The project is a joint
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Key Update Kollam district has secured first place in the fourth phase of the national-level ‘Eat Right Challenge’ for 2024–25, winning the Food Safety Award for the third consecutive time. The district earned the top ranking for its strong and consistent implementation of food safety initiatives. Authorities carried out food safety registration and licensing drives,
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Authorities Destroy 18 kg of Stale Meat, Rice, Fish, and Ice Cream Food Safety officials seized around 18 kg of stale cooked rice, mutton, chicken, and kneaded parotta dough, along with meat and fish that were not stored at the right temperature, from a popular biriyani shop on Sankarankoil Road in Rajapalayam, near Madurai. Led by Designated
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Key Update Five students at KVK School in Indira Nagar, Ghatkopar West, Mumbai, were rushed to Rajawadi Hospital on Monday afternoon after falling ill from a samosa served in the school canteen. The incident happened around 2:15 pm, shortly after the children finished their snack break. Teachers noticed the students vomiting, feeling dizzy, and complaining
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