FSSAI Mandates Safe Temperatures for Perishable Foods0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• October 19, 2026

Key Update The Food Safety and Standards Authority of India (FSSAI) has directed food businesses to maintain appropriate temperatures when storing and transporting perishable food products throughout the supply chain. It has also instructed state food safety authorities to step up vigilance and take action against violations. Temperature Abuse Raises Food Safety Concerns In an