Salmonella Archives

Maximize Freshness and Safety with these Food Storage Tips 0
- Food Hygiene, Food Safety, General, Health & Wellness
- November 14, 2024
Food storage plays a crucial role in maintaining the freshness, taste, and safety of your meals. Whether you’re a home cook or a professional chef, knowing how to store food properly helps prevent spoilage, reduces waste, and protects against foodborne illnesses. Incorrect storage can lead to bacterial growth, which can cause serious health problems. By
READ MORE
Stay Away from Raw Milk: Kerala Health Expert Reveal Hidden Bacterial Dangers 0
- A to Z, Food Hygiene, Food Safety, News
- November 5, 2024
Overview A prominent hepatologist from Kerala, known as “The Liver Doc,” advises against consuming raw milk, especially for children. He highlights the risks of harmful bacteria present in raw milk and recommends boiling it before consumption. Untreated milk, he explains, may contain dangerous pathogens like E. coli, Salmonella, and Listeria, which can lead to severe
READ MORE
Staying Safe from Foodborne Pathogens: Tips and Prevention 0
- A to Z
- November 1, 2024
Foodborne illnesses pose a major public health threat, impacting millions of people annually. These illnesses occur when food or drinks become contaminated with harmful pathogens, usually due to improper handling or preparation. Vulnerable populations, such as the elderly and those with weakened immune systems, face a higher risk of severe health issues. By enforcing proper
READ MORE

Over 200 Children in Italy Affected by Salmonella Outbreak Linked to School Meals 0

October 17, 2024

Report Over 200 children in Italy fell ill last month after consuming school meals. A total of 224 cases of salmonellosis were reported following an outbreak in several school cafeterias supplied by Qualità&Servizi. The culprit was a dish of farro mixed with cherry tomatoes and pesto served on September 24, which led to Salmonella poisoning

Guarding Your Plate: Understanding and Preventing Biological Hazards in Food 0

Biological hazards in food are living-organism-derived substances that can harm human health, posing serious concerns in the field of Health, Safety, and Environment (HSE). Understanding these hazards is crucial for safeguarding food quality and public health, especially with the rise in global trade and consumption of diverse foods. This guide offers a detailed look into

U.S. Health Agencies Warn About Unpasteurized Apple Cider Risks 0

Introduction Health agencies across the United States are advising consumers to read labels carefully before enjoying their favourite autumn beverage: apple cider. Although cider may seem like a traditional treat, not all varieties are safe for consumption. So, paying attention to one crucial detail can help prevent foodborne illness. Health professionals warn that unpasteurized apple