Salmonella Archives

Viral Video Sparks Debate on Indian Street Food Hygiene 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- June 30, 2025
Report A video claiming to show the cleanest Indian street food has gone viral, racking up nearly 5 million views on X (formerly Twitter). The clip features a street vendor preparing a rose-syrup drink at an unusually clean and organised stall, challenging common perceptions about hygiene in India’s street food scene. The vendor works with
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How to Spot Spoiled Chicken 0
- Food Hygiene, Food Safety, Health & Wellness, News
- June 10, 2025
Chicken is a global kitchen staple, cherished for its versatility, high protein, and affordability. Yet, like all meat products, it’s highly perishable and can pose serious health risks if not handled or stored correctly. Spoiled chicken can harbour dangerous bacteria like Salmonella, Campylobacter, or Listeria, leading to foodborne illnesses with symptoms like vomiting, diarrhoea, and
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Boil Before You Drink: Enjoy Safe Sips, Avoid Hidden Dangers in Raw Milk 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, Research, Resources
- June 2, 2025
Authors: Sunitha Poulose, Kochurani Abraham, & Linda Joise George Introduction Milk, a staple in diets across the world, is especially important in developing countries for its nutritional value. Traditionally, milk was collected in small quantities from local farms and distributed within nearby communities, which helped limit contamination risks. However, with industrialisation and increasing urban demand,
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Smart Ways to Keep Eggs Fresh and Safe 0

May 15, 2025

Eggs are one of the most commonly used ingredients in kitchens across the world. They’re nutritious, budget-friendly, and can be cooked in countless ways. But eggs are also highly perishable. If not handled or stored properly, they can spoil quickly or become contaminated with harmful bacteria like Salmonella. This can lead to foodborne illnesses that

Raw but Risky: Harmful Bacteria Lurking in Your Fresh Foods 0

Raw foods, such as fresh salads, smoothies, and fruits, are packed with nutrients, fiber, and antioxidants. They are a healthy part of many diets and offer numerous health benefits. However, while raw foods can be highly nutritious, they also carry certain risks if not handled and prepared correctly. Harmful bacteria that cause foodborne illnesses can

Dead Snake in Midday Meal Sickens Over 100 Students 0

A to Z

May 3, 2025

Report India’s Midday Meal Scheme, designed to nourish millions of school children, aims to combat malnutrition and improve learning outcomes. Experts have consistently emphasised how balanced meals support both physical and cognitive development in growing kids. But in a disturbing turn of events, over 100 students in Mokama, Bihar, fell sick after eating their midday