Salmonella Archives

Heat, Hygiene & Spoilage: Summer Food Safety Risks 0

Key Update As temperatures climb during summer, food safety has come under sharper focus following a suspected food poisoning incident involving a family in Mumbai. However, experts are urging people to pay closer attention to how they prepare, store, and consume food to prevent spoilage and infection during the summer. Heat Accelerates Food Spoilage Warm

Raw Egg Mayonnaise Ban Continues in Tamil Nadu 0

Key Update The Tamil Nadu government has extended the ban on mayonnaise made from raw eggs for another year, effective from April 8. Authorities continue to restrict its manufacture, processing, packaging, storage, transportation, distribution, and sale across the state. The government had first imposed this ban last year to address growing food safety concerns. Officials

Leftover Cooked Chicken in the Fridge? Here’s How Long It’s Safe to Eat 0

Key Update Many people cook chicken in large batches and store the leftovers in the refrigerator for later meals like salads, sandwiches, or pasta. But an important food safety question often comes up: how long can cooked chicken safely stay in the fridge? Food safety experts warn that even properly cooked food can become unsafe

Unsafe Street Food May Trigger Hepatitis, Warns Gastro Specialist 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 17, 2026
Key Development From pani puri and momos to chaat and kebabs, street food is a guilty pleasure many of us happily give in to. The flavours feel irresistible, and the experience feels authentic. But when vendors ignore hygiene, these quick bites can expose you to serious health risks. In a February 10 YouTube podcast with
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Why You Should Never Ignore Pink or Red Egg Whites 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 28, 2026
Overview Cracking an egg usually reveals a clear or slightly cloudy white and a firm yellow yolk. If the egg white appears pink, red, green, grey, or iridescent, it is a warning of bacterial contamination and should never be consumed. Normal vs Unsafe Egg Whites A fresh egg white (albumen) may look slightly cloudy due
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FDA Recalls Organic Moringa Leaf Powder Over Salmonella Risk 0
- A to Z, Food Safety, General, Health & Wellness, News
- November 22, 2025
Key Development The U.S. Food and Drug Administration (FDA) has announced a nationwide recall of certain batches of Organic Moringa Leaf Powder due to potential Salmonella contamination. The product was sold across the country through Africa Imports’ official website. The company voluntarily initiated the recall because Salmonella infections can be serious, especially for young children,
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