Salmonella Archives

Stanford Study Reveals Risks of Raw Milk and the Need for Pasteurization 0
- A to Z, Food Safety, General, News
- December 17, 2024
Report A recent study by Stanford University uncovers hidden risks associated with raw milk, commonly promoted as a healthy alternative to pasteurized milk. The research found that the influenza virus can remain infectious in refrigerated raw milk for up to five days, raising concerns about potential transmission through consumption. The study underscores the importance of
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ICAR-CIFT Hosts Training on Fish Safety Through Microbiological Testing 0
- A to Z, Event, Food Safety, News
- December 17, 2024
Report The Visakhapatnam Research Centre of the Indian Institute of Agricultural Research and Central Institute of Fisheries Technology (ICAR-CIFT) is hosting a five-day training course for graduate students titled “Enhancing the Safety of Fish and Fishery Products Through Microbiological Testing.” The course, which runs from December 16 to 20, is part of the Scheduled Caste
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Preventing Airborne Contamination in Food: Best Practices for Safety 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- December 2, 2024
Airborne contamination in food poses a serious threat to food safety and public health. Harmful agents such as bacteria, viruses, mould spores, dust, and environmental pollutants can easily travel through the air, settling on food during preparation, storage, or serving. This type of contamination is especially concerning in environments where hygiene and ventilation are insufficient.
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Maximize Freshness and Safety with these Food Storage Tips 0

Food storage plays a crucial role in maintaining the freshness, taste, and safety of your meals. Whether you’re a home cook or a professional chef, knowing how to store food properly helps prevent spoilage, reduces waste, and protects against foodborne illnesses. Incorrect storage can lead to bacterial growth, which can cause serious health problems. By

Stay Away from Raw Milk: Kerala Health Expert Reveal Hidden Bacterial Dangers 0

Overview A prominent hepatologist from Kerala, known as “The Liver Doc,” advises against consuming raw milk, especially for children. He highlights the risks of harmful bacteria present in raw milk and recommends boiling it before consumption. Untreated milk, he explains, may contain dangerous pathogens like E. coli, Salmonella, and Listeria, which can lead to severe

Staying Safe from Foodborne Pathogens: Tips and Prevention 0

A to Z

November 1, 2024

Foodborne illnesses pose a major public health threat, impacting millions of people annually. These illnesses occur when food or drinks become contaminated with harmful pathogens, usually due to improper handling or preparation. Vulnerable populations, such as the elderly and those with weakened immune systems, face a higher risk of severe health issues. By enforcing proper