Salmonella Archives

Unsafe Street Food May Trigger Hepatitis, Warns Gastro Specialist 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 17, 2026
Key Development From pani puri and momos to chaat and kebabs, street food is a guilty pleasure many of us happily give in to. The flavours feel irresistible, and the experience feels authentic. But when vendors ignore hygiene, these quick bites can expose you to serious health risks. In a February 10 YouTube podcast with
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Why You Should Never Ignore Pink or Red Egg Whites 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 28, 2026
Overview Cracking an egg usually reveals a clear or slightly cloudy white and a firm yellow yolk. If the egg white appears pink, red, green, grey, or iridescent, it is a warning of bacterial contamination and should never be consumed. Normal vs Unsafe Egg Whites A fresh egg white (albumen) may look slightly cloudy due
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FDA Recalls Organic Moringa Leaf Powder Over Salmonella Risk 0
- A to Z, Food Safety, General, Health & Wellness, News
- November 22, 2025
Key Development The U.S. Food and Drug Administration (FDA) has announced a nationwide recall of certain batches of Organic Moringa Leaf Powder due to potential Salmonella contamination. The product was sold across the country through Africa Imports’ official website. The company voluntarily initiated the recall because Salmonella infections can be serious, especially for young children,
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Over 120 Fall Ill in Siberia After Eating Ready Meals 0

Key Update More than 120 people have fallen ill in Russia’s Siberian republic of Buryatia after consuming contaminated ready-made meals sold by a regional supermarket chain. Local health officials confirmed the outbreak, calling it one of the largest foodborne illness incidents in the region in recent years. Cases Rise Rapidly Russia’s consumer rights watchdog, Rospotrebnadzor,

Reheat Eggs the Safe Way: Keep Them Tasty and Germ-Free 0

Overview Leftover boiled or cooked eggs are common in many kitchens. But can you reheat them safely without making them rubbery? Yes — if done correctly. According to the FDA, reheated eggs must reach 165°F (74°C) to destroy bacteria like Salmonella. A 2023 PMC study found the risk of illness from properly cooked and stored

FDA Recalls Cheese Brands Over Listeria and Salmonella Risks 0

Key Update The U.S. Food and Drug Administration (FDA) has recalled several cheese products sold across the United States due to possible contamination with Listeria monocytogenes and Salmonella — both of which can cause serious illness. Products from Middlefield Original Cheese Co-Op, Wegmans, Fromi USA, and Quesito El Establo are affected. Middlefield Original Cheese Co-Op