Stanford Study Reveals Risks of Raw Milk and the Need for Pasteurization0

• A to Z, Food Safety, General, News
• December 17, 2024

Report A recent study by Stanford University uncovers hidden risks associated with raw milk, commonly promoted as a healthy alternative to pasteurized milk. The research found that the influenza virus can remain infectious in refrigerated raw milk for up to five days, raising concerns about potential transmission through consumption. The study underscores the importance of