India’s Sugar-to-Ethanol Push May Disrupt Food Chain and Safety0

• A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
• July 28, 2025

Key Development  India plans to divert nearly a quarter of its sugar output to ethanol production by 2034, a move that could reshape the food supply chain and raise concerns about long-term food safety and availability. The Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organisation (FAO) outlined these trends in