Thawing with Care: The Key to Safe and Healthy Meals0

• A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
• April 29, 2025

Frozen foods like meat, vegetables, seafood, and ready-to-cook items are common in both home kitchens and commercial food businesses. Freezing helps extend shelf life and reduce food waste, making it a reliable method for preserving food. But when it’s time to cook, the next important step is thawing—also called defrosting. Thawing may seem simple, but