Microgreens: Tiny Greens with Big Health and Food Safety Benefits0

• A to Z, Event, Food Hygiene, Food Safety, General, Health & Wellness, News
• August 2, 2025

At a Glance Microgreens—small edible greens harvested shortly after germination—are making a big splash in kitchens, restaurants, and social media feeds. Known for their bold flavours and rich nutritional profile, these miniature greens are fast becoming a favourite among health-conscious consumers and chefs. But beyond the buzz lies an important angle: food safety. What Are