Bananas That Stay Yellow: The Science Behind Non-Browning Fruit0

• Food Hygiene, Food Safety, Health & Wellness, News
• March 18, 2025

Overview People often discard brown, overly ripe bananas, even though they remain edible. To address this waste, scientists have developed a genetically modified banana with an extended shelf life that resists browning. Tropic, a UK-based biotech firm, created these bananas to stay fresh and yellow for 12 hours after peeling. They also resist browning during