Ultra-Processed Food

Ultra-Processed Foods Linked to 41% Higher Risk of Lung Cancer, Finds U.S. Study 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 2, 2025
Key Development A recent U.S. study published in Thorax has raised concern among health experts by linking ultra-processed food (UPF) consumption to a 41% increased risk of lung cancer. The researchers found that adults who consumed the highest amounts of UPFs—such as packaged bread, soda, instant noodles, ice cream, sugary cereals, and processed meats—were significantly
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Ultra-Processed Food May Raise Risk of Early Fatality, Studies Suggest 0
- Food Safety, Health & Wellness, News
- April 29, 2025
Eating too much ultra-processed food (UPF) may increase your risk of dying early, according to a study published in the American Journal of Preventive Medicine. Researchers from Brazil and other countries studied data from eight nations, including the UK and the US, and found a strong link between UPF and premature death. What Are Ultra-Processed
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