Food Manifest 
Key Development The Tamil Nadu Food Safety and Drug Administration (FSDA) has ordered every hotel in the State to ensure that all employees—cooks, food handlers, kitchen assistants, and serving staff—receive mandatory enteric fever (typhoid) vaccination. The directive aims to curb infection risks and strengthen public health protection. Mandatory Vaccination and Certification The FSDA has instructed
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Report To promote the importance of nutritious eating and timely vaccinations, the Chandigarh Immunisation Department and Food Safety Administration, in collaboration with the Don Bosco Navjeevan Society, organized an awareness campaign in Faidan village on Friday. The event aimed to educate the community about the role of healthy food and vaccinations in ensuring overall well-being.
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