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World Health Organisation

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World Health Organisation

Why Deli Ham Can Be Risky for Your Health 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 27, 2026
Overview The World Health Organisation classifies processed deli meats, such as deli ham, as Group 1 carcinogens. This classification places them in the same risk category as tobacco and asbestos because strong evidence links their regular consumption to cancer. Health Risks of Deli Ham Cancer risk: Eating processed meat regularly—even about 50 grams a day
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India Cracks Down on Antimicrobials in Milk, Eggs & Honey 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 23, 2025
Key Development India has taken a decisive step to improve food safety and combat the rising threat of antimicrobial resistance (AMR). The government has amended the Export (Quality Control and Inspection) Act, 1963, to ban the use of specific antimicrobial drugs in the production and processing of milk, milk products, eggs, and honey. New Rules
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Latest Posts

Why Deli Ham Can Be Risky for Your Health
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 27, 2026
India Cracks Down on Antimicrobials in Milk, Eggs & Honey
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 23, 2025