Editorial Team

Before You Take a Bite, Remove the Sticker, Says FSSAI 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 6, 2026
Key Update The Food Safety and Standards Authority of India (FSSAI) has issued a fresh food safety advisory asking consumers not to eat fruits or vegetables with stickers on them. These labels may look harmless, but they can leave adhesive residue that people should not consume, and that may pose health risks. FSSAI, which works
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Hyderabad Raid Uncovers Adulterated Ginger-Garlic Paste Supply to Restaurants 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 2, 2026
Key Update Authorities seized a large quantity of adulterated ginger-garlic paste meant for supply to restaurants and retail outlets during a raid in Hyderabad. The operation was carried out by the Commissioner’s Task Force (Khairtabad Zone) along with the H-Fast Team of the Hyderabad City Police. Officials said the raid targeted a manufacturing unit operating
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FSSAI Updates Food Packaging Rules; New Norms From 2027 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 2, 2026
Key Update The national food regulator, the Food Safety and Standards Authority of India (FSSAI), has revised its packaging and labelling guidelines for food manufacturers. The updated rules will come into effect on July 1, 2027. The revisions aim to improve the clarity of information provided to consumers while also simplifying compliance for food businesses.
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Can Refrigerated Food Cause Poisoning?0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 1, 2026
Overview Keeping leftovers in the fridge is common worldwide, but it can sometimes be risky. Primrose Freestone, a microbiologist at the University of Leicester, explains the dangers and how to prevent them. Why leftovers can be risky: Food poisoning happens when food is contaminated with harmful bacteria, fungi, or viruses. Bacteria multiply quickly between 4°C
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