Key Update Indian consumers are placing food safety at the forefront of their purchasing decisions, even surpassing price as a top concern, according to PwC India’s Voice of the Consumer 2025 report. The study reveals that 84% of respondents now prioritise food safety, marking a significant shift in what they expect from brands. As awareness
READ MOREKey Update Two U.S. food technology companies, Upside Foods (cultivated chicken) and Wildtype (cultivated salmon), have filed a lawsuit against the state of Texas over its newly enforced ban on lab-grown meat. The companies, represented by the Institute for Justice, argue that the ban amounts to government overreach and is designed to shield traditional cattle
READ MOREKey Update The Food Safety and Standards Authority of India (FSSAI) organised a Food Safety Training and Certification (FoSTaC) programme last week at the Indian Institute of Technology (BHU), Varanasi. The initiative aimed to improve hygiene and safety practices in the institute’s hostels and canteens. The Chairman and Vice-Chairman of the Council of Wardens inaugurated
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