Editorial Team

Worms Found in Curd on Vande Bharat Train, Railways Fine IRCTC ₹10 Lakh 0
- A to Z, Food Hygiene, Food Safety, News
- March 26, 2026
Key Update A passenger travelling on the Patna–Tatanagar Vande Bharat Express raised concerns about food quality after he found worms in the curd served with his meal. He recorded a video of the incident and shared it online, drawing widespread attention. Following the complaint, the Ministry of Railways penalised the Indian Railway Catering and Tourism
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MP Food Inspections Find Expired Ingredients, Hygiene Violations 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 26, 2026
Key Update The Madhya Pradesh (MP) Food Safety Department has carried out several inspections across the state to ensure that food establishments follow hygiene and regulatory standards. During recent inspections in Jabalpur and Neemuch, officials uncovered serious violations and suspended the food registration of one outlet. Inspectors found expired ingredients, improper storage practices, and unhygienic
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Spoiled Fish in Achankovil Sparks Health Concerns 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 25, 2026
Key Update Residents of Achankovil village have raised concerns over fish being sold in local markets that appears to be spoiled. Several people who cooked and consumed the fish reported health issues such as vomiting and diarrhoea. Locals stated that the fish had a strong, unpleasant odour even before cooking, and many chose to discard
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A Pinch of Iron: ITC Aashirvaad Introduces Iron-Fortified Salt 0
- A to Z, Food Hygiene, General, News
- March 25, 2026
Key Update Iron deficiency remains one of India’s most widespread nutrition challenges, often showing up quietly as fatigue, low energy, and reduced immunity. It continues to be a leading cause of anaemia, particularly among children, adolescents, and women. To address this gap, ITC Aashirvaad has introduced Iron Shakti Salt, a fortified salt designed to deliver
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