Food Manifest 
Key Update Food safety officers from the Rajasthan health department detected excessive levels of total polar compounds (TPC) in cooking oil during a surprise inspection at a McDonald’s outlet in Gaurav Tower in Jaipur on Monday. Officials stated that the maximum permissible TPC limit for cooking oil is 25%. However, the oil used for non-vegetarian
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Key Update On Tuesday, February 10, the Supreme Court of India urged the Food Safety and Standards Authority of India (FSSAI) to actively consider introducing front-of-package warning labels on packaged food products. The court raised concerns about high levels of sugar, saturated fats, and sodium in processed foods. While hearing a public interest litigation (PIL)
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Key Update Kollam district has secured first place in the fourth phase of the national-level ‘Eat Right Challenge’ for 2024–25, winning the Food Safety Award for the third consecutive time. The district earned the top ranking for its strong and consistent implementation of food safety initiatives. Authorities carried out food safety registration and licensing drives,
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Key Development The Food Safety and Standards Authority of India (FSSAI) has granted a three-month extension to food business operators (FBOs) to comply with the revised manufacturing standards for meat sausage, offering temporary relief to the meat processing industry. Revised Norms Deferred to May 1, 2026 FSSAI introduced the updated standards under the Food Safety
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