Editorial Team

Steel vs Glass Food Containers: What’s Safer for Everyday Use?0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News, Resources
- February 9, 2026
Key Update Choosing food storage containers may seem routine, but it plays a key role in food safety, hygiene, and long-term health. In Indian kitchens, stainless steel and glass dominate as plastic use declines. Each material offers clear advantages—and some limitations—when used daily. Stainless Steel Containers: Durable and Practical Stainless steel has long been a
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Restaurant in Malaysia Shut After Video Exposes Unsafe Food Reuse 0
- A to Z, Food Hygiene, Food Safety, News
- February 9, 2026
Key Update Authorities in Malaysia have ordered a restaurant in Seremban to close after a viral video showed a worker washing leftover cooked food with the intention of serving it again, raising serious food safety concerns. Incident Caught on Camera According to media reports, the incident occurred shortly after midnight on February 3, when a
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Crow Deaths Trigger Bird Flu Food Safety Alert in Tamil Nadu 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 9, 2026
Key Development Following reports of large-scale crow deaths, the Tamil Nadu government has placed the State on high alert and strengthened food safety and biosecurity measures to prevent a possible bird flu or avian influenza outbreak from spreading through poultry, wild birds, and the food chain. Enforcing Strict Biosecurity in Poultry Handling The Department of
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How Easy Is It to Phase Out Artificial Food Dyes in India?0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 7, 2026
Key Update Bright colours are deeply woven into India’s food culture—from sweets and bakery items to beverages and street foods. However, many of these colours come from artificial food dyes, which have long raised food safety and health concerns. While India regulates the use of synthetic colours, enforcement gaps and misuse remain common. With global
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