Editorial Team

Over 30,000 Kg of Expired Amul Products Destroyed in Jaipur 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 23, 2026
Key Update The Food Safety Department has destroyed over 30,000 kilograms of allegedly expired Amul products at a warehouse in Jaipur, Rajasthan. Officials acted as part of an ongoing drive against food adulteration and to enforce food safety regulations. Authorities have scheduled the next batch of expired products for destruction on Monday. Surprise Inspection Following
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Seafood on Your Plate, Risk in Your Gut?0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- February 20, 2026
Seafood is an important part of a balanced diet, valued for its high-quality protein, omega-3 fatty acids and essential nutrients. However, when fish and shellfish are improperly handled, stored or prepared, they can become a serious source of foodborne illness. Health experts warn that seafood poisoning is often dismissed as a minor digestive issue, but
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Six Students Fall Ill After Lizard Tail Found in Soft Drink in Tiruchi 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- February 20, 2026
Key Update Six students of a government college in Tiruchi in Tamil Nadu were hospitalised on February 18, 2026, after consuming a soft drink purchased from the college canteen that allegedly contained an animal part. Doctors admitted them to the Mahatma Gandhi Memorial Government Hospital (MGMGH) after they reported nausea. Authorities discharged the students the
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Adulterated Coconut Oil Row: SHRC Steps In as Farmers Demand Crackdown 0
- A to Z, Food Hygiene, General, Health & Wellness, News
- February 20, 2026
Key Update The alleged large-scale manufacture and sale of adulterated coconut oil in north Kerala has raised serious food safety concerns. Acting on complaints, the State Human Rights Commission (SHRC) has directed the Food Safety Commissioner to conduct an urgent inquiry and submit a report within 15 days. The intervention highlights the potential public health
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