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Panchkula Cracks Down on Unsafe Fruits in Surprise Market Inspection 0
- A to Z
- May 14, 2025
Report On Tuesday, the food safety department conducted an unannounced inspection across Panchkula, Haryana, targeting fruit and vegetable vendors, cold storage units, and local markets. Food Safety Officer Amit Kumar led the drive, collecting food samples from various vendors and sending them to the Karnal food laboratory for analysis. Unsafe Produce Destroyed on the Spot
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Panchayat and Health Center Lead Crackdown on Food Safety Violations in Alangad, Ernakulam 0
- A to Z, Food Hygiene, Food Safety, News
- November 8, 2024
Comprehensive Food Safety Inspection Conducted in Alangad Led by the Panchayat and Alangad Family Health Center, officials in Ernakulam, Kerala, carried out a thorough inspection across multiple hotels, bakeries, other establishments, and migrant worker residences in areas such as Thirumuppam, Olanad, Kongorpilly, and nearby regions. The inspection aimed to enforce food safety standards and assess
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Palm kernel Oil Mixed in Coconut Oil? Kerala Food Safety on Alert!0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 21, 2025
Why the Suspicion? Coconut oil prices have skyrocketed, prompting the Kerala Food Safety Department to suspect sellers of mixing palm kernel oil to boost profits. This oil, derived from palm seeds, costs about ₹150 per litre on average. Officials noted a sharp rise in its sales in recent weeks, raising concerns about adulteration. Detecting such
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Packaged Honey may Contain More Than 50% Synthetic Sugar Syrup!0
- A to Z, Food Laws, Food Safety, General, News
- August 15, 2021
Have you ever bought honey products pre-packaged by famous brands such as Dabur, Patanjali, Zandu, Hi-Honey, Apis-Himalaya, Dadav, Hitkari, Indigenous and Society Naturelle? If you have actually favored these brands, there would be cause for worry as food adulteration investigations done by the Centre for Science and Environment (CSE) based in New Delhi, found that
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Packaged Foods : Safety and Hygiene Standards in Food Factories and Eateries 0
- A to Z, Food Hygiene, Food Safety, Resources
- November 1, 2021
A steaming hot cup of ginger tea and rusk to dunk in to it, is a great way to start the day or a relaxing way to unwind in the evening. However, a recent viral video where workers in a rusk making unit were seen to be licking and stepping on the rusks before packing them has
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Packaged Drinking Water Alert: From BIS to FSSAI, Safety in Question 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 30, 2025
Report The Bureau of Indian Standards (BIS) no longer requires mandatory certification for packaged drinking water. Now, only the Food Safety and Standards Authority of India (FSSAI) issues licenses. This regulatory shift has pushed 20-litre water cans delivered to homes into the ‘high-risk’ category, sparking serious safety concerns. Unlabelled, Reused, and Risky: Water Cans Flood
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