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Odisha Bans Gutkha and Tobacco Products Statewide 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 27, 2026
Key Development In a significant public health intervention, the Odisha government has imposed a statewide ban on the manufacture, preparation, packaging, storage, transportation, trade, and sale of gutkha, pan masala, zarda, khaini, and all food products containing tobacco or nicotine. The move follows directions from the Honourable Supreme Court and guidelines issued by the Food
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Nutritious Yet Risky? What’s Lurking in Your Nuts 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 1, 2025
Key Update Nuts are celebrated for their nutrition, but recent recalls remind us that even healthy foods can carry risks. In May 2025, the U.S. FDA and CDC (Centres for Disease Control and Prevention) issued an advisory on pistachios contaminated with Salmonella. By July, World Market also recalled a similar product. Though these batches were
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Nutritional Labelling: A Key to Safe and Informed Food Choices 0
- Food Safety, General, Health & Wellness
- April 26, 2025
When you pick up a packet of biscuits, a carton of juice, or even a box of cereal, you’ll notice a detailed panel filled with numbers, names, and percentages. This is not just fine print to be ignored — it is a powerful tool known as nutritional labelling. Nutritional labelling acts as a vital bridge
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Nutritional Benefits of Soaked Dried Fruits 0
- A to Z, Food Safety, Health & Wellness
- June 11, 2024
Read more about how dried fruits aids digestion, and keeps you hydrated.
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Nutritional Assessment of Packaged Foods in India: A Call for Healthier Options 0
- A to Z, Food Laws, Food Safety, Health & Wellness, News
- December 21, 2024
Overview A recent study funded by the Government of India revealed that most food products sold in the country are classified as “healthy” or “moderately healthy.” However, the study also highlighted a concerning scarcity of low glycemic index (GI) foods, which are crucial for individuals with diabetes. Published in the peer-reviewed journal PLOS ONE, the
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Nutrition and Vaccination Awareness Campaign Held in Faidan Village, Chandigarh 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- December 16, 2024
Report To promote the importance of nutritious eating and timely vaccinations, the Chandigarh Immunisation Department and Food Safety Administration, in collaboration with the Don Bosco Navjeevan Society, organized an awareness campaign in Faidan village on Friday. The event aimed to educate the community about the role of healthy food and vaccinations in ensuring overall well-being.
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