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No Aflatoxin Found in Tamil Nadu and Andhra Rice Exports to EU 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 12, 2025
Overview The government has confirmed that rice exports to the European Union (EU) from Tamil Nadu and Andhra Pradesh have reported no aflatoxin detections in the past five years. In a written response to the Lok Sabha on Tuesday, Jitin Prasada, Union Minister of State for Commerce and Industry, stated that individual countries, including the
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NMIMS Hyderabad Students Expose Synthetic Paneer After Outbreak 0
- Food Hygiene, Food Safety
- February 27, 2025
Report Pharmacy students at SVKM’s Narsee Monjee Institute of Management Studies (NMIMS)-Hyderabad in Jadcherla conducted a simple test on the campus mess’s paneer, revealing that it was allegedly synthetic. A video taken during the test showed the paneer cubes turning bluish-black when they applied tincture iodine. What is Synthetic Paneer? The Food Safety and Standards
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Nitrates Uncovered: Benefits, Risks, and How to Manage Them 0
- A to Z, Food Safety, General, Health & Wellness
- January 10, 2025
Nitrates are chemicals that have become a growing concern for both human health and the environment. While they are essential for plant growth and naturally found in many foods, excessive nitrates or harmful forms can cause serious health issues. From contaminated water to processed meats, nitrates are pervasive, making it crucial to understand their risks.
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NITK Surathkal Takes Action After Food Poisoning Outbreak 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 28, 2025
Report NITK Surathkal, Mangalore, Karnataka one of India’s leading technical institutions, has suspended the serving of eggs, meat, and paneer in all hostel facilities after multiple food poisoning cases among residents. Several students reported symptoms like vomiting, diarrhoea, and stomach issues, prompting the decision. The institute has issued an official notice to all hostels outlining
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NIT Rourkela Develops Eco-Friendly Seafood Wrap to Detect Freshness 0
- Food Laws, Food Safety, Health & Wellness, News
- April 16, 2025
Report A research team from the National Institute of Technology (NIT), Rourkela, Odisha, has developed an eco-friendly seafood wrap designed to monitor freshness. This biodegradable packaging tracks seafood spoilage by detecting changes in pH (potential of hydrogen) levels, offering a practical tool to enhance food hygiene, reduce spoilage, and minimise waste. Natural Ingredients Power Smart
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NIT Rourkela & UP Los Baños Develop IoT Colourimeter for Food Quality 0
- A to Z, Food Safety, Health & Wellness, New Technology, News
- March 21, 2025
Overview Researchers from NIT Rourkela and the University of the Philippines Los Baños have developed an IoT-enabled smart colourimeter to monitor ingredient quality in processed foods. This device enables real-time tracking of colour and temperature variations, making it particularly valuable for analyzing oleogels and fat alternatives in the food industry. How the Smart Colourimeter Works
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