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NHRC Flags Food Safety Failures in Telangana Residential Schools 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 31, 2025
Key Development The National Human Rights Commission (NHRC) has ordered the Telangana government to probe widespread food poisoning incidents in residential schools that sickened over 800 children. During its two-day camp in Hyderabad, the Commission flagged serious food safety lapses and demanded urgent corrective action. School Meals Under Scrutiny After Widespread Illness Speaking to the
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New Year Checks Bite: Noida Seizes 42 kg Expiry-Less Bread 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 1, 2026
Key Update Food safety officials in Noida seized more than 42 kg of Italian white bread loaves from a popular sandwich chain outlet in Sector 121 after finding that the products lacked mandatory expiry or “use by” dates. The action followed intensified inspections across Gautam Budh Nagar ahead of the New Year celebrations. Expiry Details
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New study looks at how Low-Carb Diets affect Blood Sugar Control 0
- A to Z, General, Health & Wellness
- May 30, 2023
In recent years, low-carb diets have gained significant popularity among health enthusiasts seeking effective ways to manage blood sugar levels and promote overall well-being. A groundbreaking study has delved into the fascinating realm of low-carb diets and their impact on blood sugar control. Understanding Blood Sugar Control Before we dive into the study, let’s briefly
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New Rule Alert: FBOs Must File Closure Reports After Licence Expiry 0
- Food Hygiene, Food Safety, Health & Wellness, News
- May 23, 2025
Closure Reports Now Mandatory The Food Safety and Standards Authority of India (FSSAI) has made it compulsory for all food business operators (FBOs) to file a closure report if their licence or registration expires during the financial year 2024–25. The national food regulator issued this directive in a notice titled “Mandatory Submission of Closure Report
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New Packaging Cuts Mercury Contamination in Canned Tuna by 35%0
- Food Hygiene, Food Safety, New Technology, News
- February 11, 2025
Report Scientists at Chalmers University of Technology in Sweden have developed a novel packaging method that lowers mercury levels in canned tuna by 35%, addressing a major health concern associated with consuming the fish. The research team created an active packaging system that utilizes a water-based cysteine solution to interact with the fish and reduce
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New FSSAI Draft Pushes for Compulsory Standard Drink Labelling 0
- A to Z
- November 15, 2025
Draft Amendments Open for Public Feedback The Food Safety and Standards Authority of India (FSSAI) has released draft amendments to the Food Safety and Standards (Alcoholic Beverages) Regulations, 2018. The draft, notified on October 30, 2025, invites public comments within 60 days of its publication in the Official Gazette. FSSAI proposes to make standard drink
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