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Moringa Seeds: The Tiny Superfood Making a Big Impact 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- June 4, 2025
Overview Often celebrated as the “miracle tree,” moringa is once again in the spotlight—this time, for its seeds. Experts are hailing moringa seeds as a nutrient-rich superfood that supports immunity, heart health, and more. Packed with protein, antioxidants, and essential nutrients, these seeds are gaining popularity as a powerhouse of health benefits. Nutritional Goldmine in a
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More Like Cigarettes Than Food? Why UPFs Are Under Fire 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 5, 2026
Key Update A new research paper says ultra-processed foods (UPFs) share more similarities with cigarettes than with fruits or vegetables and need far stricter regulation. Researchers from Harvard University, the University of Michigan, and Duke University argue that manufacturers design both products to drive addiction and overconsumption. How UPFs Drive Excess Consumption UPFs include industrially
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Moradabad Crackdown: Farm Eggs Sold as Country Eggs 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- November 28, 2025
Artificially Coloured Eggs Passed Off as Desi Eggs In a major crackdown on Tuesday, the Uttar Pradesh Food Safety Department raided an egg godown in Moradabad. Officials found that white farm eggs were being painted with artificial colours and sold as costlier desi (country) eggs. Authorities said the racket endangered consumers’ health, as desi eggs
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Monsoon Fuels Tapeworm Brain Infection Cases in Mumbai 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 7, 2025
Key Development Mumbai is witnessing a sharp rise in neurocysticercosis, a serious brain infection caused by ingesting the eggs of the pork tapeworm (Taenia solium). The infection spreads through contaminated food, water, and poor hygiene conditions—issues that worsen during the monsoon due to flooding and exposure to unsafe food. It’s not transmitted by eating pork
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Monsoon Alert: FSSAI Says Clean Your Fridge Every 2 Weeks — Here’s Why 0
- A to Z, Event, Food Hygiene, Food Safety, General, Health & Wellness, News
- July 4, 2025
FSSAI’s Fresh Advisory The Food Safety and Standards Authority of India (FSSAI) has issued updated food safety guidelines for the monsoon. In addition to its usual reminders to wash fruits and vegetables thoroughly and maintain good hygiene, one particular recommendation stands out: clean and defrost your refrigerator every two weeks. Why Fridge Hygiene Matters Dr.
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Monosodium Glutamate : Safe To Eat?0
- A to Z, Food Laws, Food Safety, Health & Wellness
- August 29, 2022
If you love Chinese food, you might be familiar with a tiny salt-like compound known as Monosodium glutamate (MSG). It is a wonderful taste enhancer and provides umami flavour.Monosodium Glutamate : A Danger or Not? Ajinomoto : Essence of Taste Ajinomoto is the name of the company that manufactures monosodium glutamate. The product became popular
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