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Nestlé and IBM Use AI to Reinvent Food-Safe Packaging 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, General, Health & Wellness, News
- August 7, 2025
Key Development Nestlé is partnering with IBM Research to develop advanced packaging solutions using generative AI. The goal is to identify new materials that meet essential food safety standards while also supporting sustainability and production efficiency. AI Accelerates Safe Packaging Innovation Using a generative AI model trained on scientific literature and internal data, researchers are
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Needle In The Meat Stack 0
- A to Z, Blog, Food Safety
- September 13, 2021
This article is written by a food safety officer at Vmanifest Private Limited Working in the food industry, I often come across sensitive and convoluted cases. One such incident probes a finger into the imported frozen meat products sector. The Incident This happened at a company I worked in a few years before. A
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Nearly Two Tonnes of Suspected Stale Fish Seized at Olavakkode 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 13, 2026
Key Development The Railway Protection Force (RPF) and Railway Police seized nearly two tonnes of fish suspected to be stale after traders transported it by train from Tamil Nadu to Palakkad. Officers intercepted the consignment at Olavakkode Railway Junction on Monday night. Tamil Nadu RPF intelligence alerted officials about an attempt to move unfit and
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Nearly 30 Students Fall Ill Again at Zilla Parishad High School Due to Contaminated Meals 0
- Food Hygiene, Food Safety, News
- November 27, 2024
Report On Tuesday, nearly 30 students at Maganoor Zilla Parishad High School, Mahbubnagar, Telangana fell ill after consuming mid-day meals contaminated with food poisoning and worms. Authorities immediately transferred the affected students to the government hospital in Makthal for treatment. Around 3:30 p.m., the students complained of stomach pains and nausea shortly after eating. Due
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NCC Camp in Thrikkakara Shut Down After Food Poisoning Outbreak Affects 80 Cadets 0
- A to Z, Food Hygiene, Food Safety, News
- December 24, 2024
NCC Camp Shut Down After Food Poisoning Outbreak in Thrikkakara A National Cadet Corps (NCC) camp at KMM Arts and Science College in Thrikkakara, Kerala, shut down abruptly on Tuesday after 80 cadets were hospitalized due to suspected food poisoning. The incident sparked protests from concerned parents, who demanded an explanation for the student’s illness.
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Navigating the Hidden Dangers: Understanding Food Allergens 0
- Food Safety, Health & Wellness
- September 28, 2024
Food allergens are proteins present in various foods that can trigger allergic reactions upon consumption, contact, or inhalation. When the immune system encounters these proteins, it mistakenly identifies them as harmful invaders, leading to the production of antibodies. Upon re-exposure to the same allergen, these antibodies bind to it, prompting immune cells to release chemicals
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