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Viral Fake Egg Claims: What’s Real and What’s Not 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 14, 2026
Overview Eggs are among the most widely consumed foods in India and worldwide. People value them for their high-quality protein, essential nutrients, and versatility in everyday cooking—from quick breakfasts to elaborate dishes. In recent times, concerns about food adulteration have led many consumers to question the authenticity of eggs sold in the market. Viral videos
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Viral Claims on Amul Dahi Prompt Food Safety Clarification 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 8, 2026
Key Update Curd plays an essential role in Indian kitchens, offering probiotics, protein, and calcium while adding a refreshing tang to everyday meals. Recently, however, viral social media claims have raised concerns about the safety of packaged curd, specifically Amul Masti Dahi. Video Compares Pouch- and Cup-Packaged Curd An Instagram video shared by the handle
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Vijayawada: Rotten Chicken, Unsafe Shops Exposed 0
- A to Z, Food Hygiene, General, Health & Wellness, News
- October 22, 2025
Key Update Inspectors conducting surprise checks at meat and poultry shops in Vijayawada found shocking hygiene lapses and discovered spoiled meat being sold to unsuspecting customers. The team exposed widespread violations of food safety standards, revealing that lapses in regular oversight had allowed unsafe practices to continue unchecked. Disturbing Findings at Local Shops Inspectors visiting
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Vijayawada Railway Station Receives ‘Eat Right Station’ Certification 0
- A to Z, Health & Wellness, News
- January 22, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has awarded Vijayawada railway station the prestigious ‘Eat Right Station’ certification. This recognition acknowledges the station’s commitment to maintaining exemplary hygiene and following safe food practices, setting a benchmark for others. With a score of over 85% in the certification assessment, Vijayawada station has earned
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Vijayawada Night Food Courts: 130 kg Coloured Chicken Seized 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- November 26, 2025
Key Update Food Safety Department officials in Vijayawada have urged citizens visiting the city’s Eat Streets (Night Food Courts) to stay alert after inspections revealed that vendors are using hazardous synthetic food colours and tasting salts. Inspectors found these additives in popular items, including biryani, shawarma, ice cream, tandoori and fried chicken, and veg manchurian.
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Vijayawada Food Shock: Half the Samples Unsafe 0
- A to Z
- November 8, 2025
Key Update FSSAI teams inspected hotels, restaurants, and food outlets in Vijayawada in Andhra Pradesh on August 19, 2025, and found that nearly half of the samples collected were unsafe. Twenty teams carried out surprise checks at biryani points, bakeries, mandis and other eateries. They collected 39 food and beverage samples and sent them to the State
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