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Watermelon Turns Fatal: Rat Poison Detected in Mumbai Family Death Case 0
- A to Z
- May 13, 2026
Key Update A shocking twist has emerged in the deaths of a family of four in Mumbai after forensic investigators confirmed that the victims did not die from ordinary food poisoning. Investigators found traces of zinc phosphide, a highly toxic chemical commonly used in rat poison, in both the victims’ bodies and the watermelon they
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Watermelon Tragedy Strikes Again: Teen Dies, Three Children Fall Ill in Chhattisgarh 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 12, 2026
Key Update A 15-year-old boy died, and three other children fell ill after allegedly consuming watermelon in Chhattisgarh’s Janjgir-Champa district. The incident comes weeks after four members of a family died in a suspected watermelon-linked case in Mumbai. The children had travelled to their maternal uncle’s house in Ghurkot village after attending a wedding. According
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Water Crisis in Karumaloor, Ernakulam: E. coli Found, Residents Demand Swift Action 0
- A to Z, Food Laws, Health & Wellness
- September 24, 2025
Key Update Health officials have confirmed widespread E. coli contamination in both well water and the Kerala Water Authority’s (KWA) drinking water supply in Karumaloor, Ernakulam. Testing revealed that most water samples contained the bacteria, prompting residents to demand immediate action. During recent inspections in Veliyathunadu and its surrounding areas, officials identified over 30 cases
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Watch Your Plate This Monsoon: Foods to Avoid for Better Health 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 23, 2026
Overview After the scorching summer, the arrival of the monsoon brings much-needed relief. However, the rainy season is also a time when various illnesses become more common. This makes it especially important to pay extra attention to your health. Bacteria, viruses, and fungi thrive during this period. Increased humidity, stagnant water, and fluctuations in temperature
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Watch What You Eat: Practicing Food Safety at Home 0
- A to Z, Food Safety, Health & Wellness
- August 3, 2024
Have you detected a stale odour coming from the carton of milk you just bought? Is the texture runny? If so, the milk is likely contaminated. Food adulteration refers to the intentional or accidental addition of substances to food that alters its taste and nutritional value. This practice is often done to increase quantity or
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Watch Out: Fermented Foods Need Extra Care This Summer 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 21, 2026
Fermented foods play an essential role in everyday diets across India, offering flavour, easy digestibility, and nutritional benefits. People commonly consume staples like idli, dosa, and traditional dishes such as pakhala bhat, considering them safe and wholesome. However, as summer sets in, rising temperatures and humidity begin to affect their safety. These conditions speed up
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